Please mention you will close the coffee counter 30 mins earlier. Enter a sight, restaurant, hotel, or other place to find restaurants nearby. You can be sorted next to other clients and just join them in drinking beer. The service is warm and friendly. The ambiance is totally perfect! (The venue is super-kid-friendly, with a playground out back.) Sometimes the line can get really long, but dont worry it goes really fast. Of course I was invited and friends all eat the fish. When you think of Wirtshaus, you think ofLederhosen, Oktoberfest and the height of Bavarian kitsch. My girlfriend absolutely loves this place. The atmosphere is light and airy, there are usually an impressive 30 to 40 German beers on tap or bottle, plus German and Austrian wines, and the menu boasts twists on traditional sausages, salads, schnitzel and pretzels. Rosenheimer Str. It's basically a miniature version of the Viktualienmarkt. It was open until midnight on a Sunday so seemed a good bet for a later dinner. Thanks a mil for a great evening! Lively interior,with long wood tables and bench seating. We had the artichokes, the taco, the aubergine and the lemon tart. Initially, I wanted to order Tartar. Minced meat with the herb is juice and a nice balance of meat and herb. The location means it has a healthy tourist clientele, but some locals consider it home to the citys best schnitzel. Filling portions of cake slices (I had the chocolate peanut butter cake) and extremely well made Chai Latte. Safety measures were strictly adhered to. Location and decoration very cool. neus rathaus The moment I sat down the waiter ask: Where are you from! In an slightly angry and annoyed tone. Loves this place and the vibe. Small tables only so the bottle of wine stayed together with all other bottles, not on our table The quality of meat used in the dishes was sumptuous to say the least. Sat outside and had a heavy set waiter. You cannot go wrong with either the duck, or the pumpkin cream cheese ravioli. Excellent location. Modern European cuisine, plus breakfast dishes & a bar, all served in an airy, design-led interior. Service with personality and great knowledge of the wine menu. Staff were lovely, attentive and professional. Half way through my meal, I noticed that the duck I ordered had some green stuff on it and after informing the staff, they said it is normal. They even have multilingual menu for non German guests:D However, the bread is a little bit dry and hard for me. Wonderful food. It is nestled in the heart of the city. The cheesecake nice idea, but 15 for the small cake is completely overrated. // Really good and massive schnitzels for a reasonable price! 2) The wine paring started after the snacks and we were suggested to take a glass of sparkling wine to start IMO if youre paying for a pairing experience the drinks should start immediately. The traditional house on the Viktualienmarkt was first mentioned in 1633 as a restaurant and has been known and popular since 1901 as the "Bratwurstherzl". The Kaiserschmarrn takes a good 20 minutes to prepare, but its a dessert indeed fit for an empress or emperor: a filling, fluffymountain of warm shredded pancake with raisins, topped with icing sugar and accompanied byapple compote. The service is very helpful, speaking English. That was weird, but yeah, you get my point: the hot chocolate is damn good. 5 well deserved! We purchased several bags of alpine, milk and dark chocolates (4.50 for 9-10 pieces), finding them to all taste rather nice. It is sadly not an Italian for every day due to the price but definitely for a special occasion. LOVE ITmore, was packed to the gills, being in the middle of old town. The wide range of produce, which includes Bavarian specialities and exotic delicacies from around the world, gives the historic square its special flair. Refined dishes prepared with locally-sourced ingredients in an industrial-chic restaurant. angler fish and assortment of French cheese 19, 80339 Mnchen, Germany. Great experience and tasty food. Grazie Giuseppe! The interior, heavy on grey fabrics and chandeliers, smacks a little of the business hotel lounge, but things get much fresher in the kitchen, where its all about local, organic and seasonal produce. The deserts couldnt be better. Its smack dab in the center of town, literally in the shadow of the Frauenkirche and my favourite place in Munich to getSchweinsbraten. The apple strudel was just OK. Looking at the menu, in their Tagesempfehlung(daily recommendations), there is a dish that caught my eye, meatless of course. The rest of my dinner companions had a fair amount of meat with heaps of sauerkraut and beer. Press the question mark key to get the keyboard shortcuts for changing dates. but I can speak basic German. It's a nice place for food and drinks. So there aren't things to eat. With all the expertise and quality of a popular city restaurant, but with the quaint and unassuming charm of a local place, Vinaiolo has a beautiful atmosphere, which encourages guests to relax and be bold in their choice. Hidden away on one of the Old Towns streets. Shoya is a small establishment with extremely friendly staff and fantastic food. In a 19th-century building on a quiet residential street, Preysinggarten has a simply clad interior with fresh flowers, candlelight and specials on a blackboard. Not without a good reason, the restaurant Pfistermhle (lit. I wentmore, My last real meal in Munich was at the Ratskeller located in central Munich old town. If that isnt enough to tempt your taste buds, then explore the restaurants enticing dishes that more than complement the impressive drinks list. There is a cellar, where a lot of tables. They recommendations for dining, and a wine were superb! Having to watch that was pretty disgusting. A little salty on the day. The prices were reasonable, the cakes divine and the staff was friendly and quick. The decoration, the wine list and the ambiance all call for a memorable experience. Prices are more to the expensive side. An absolutely beautiful cafe with the sweetest , most obliging staff that was happy to customise some dishes for us. I had the Kranich bowl (vegan) and it was soooo delicious. Loved it!more, June 27, 2022. Great location in downtown near all the nightlife, Great rooms and service. The waitresses are all dressed in traditional dirndl outfits and the various live bands are a great contributor to the unbeatable atmosphere you can enjoy here. Brunch, cakes & a weekly evening buffet at a cafe with vintage furniture & exposed brickwork. My favorite place to eat in Munich. The expectations of Cafe Luitpold are justifiably high if you consider they are had been in the Michelin Guide and are an institution itself. Such a cozy and home-like atmosphere! And not to say they serve the best beers of Bavaria. We were told to find another restaurant if we dont like it. I didnt understand why I got different attitude from others when I was interacting with smiles and politeness. Decor: 3.0/5.0 As for fish, the region has not only excellent trout, served either smoked as an hors d'oeuvre or fried or boiled as an entre, but also the perchlike Renke from Lake Starnberg. Game in season (venison or boar, for instance) and duck are served with potato dumplings and red cabbage. Had a latte macchiato and a slice of cake. Rustic-chic setting for Mediterranean seafood dishes & carefully chosen wines, plus a terrace. I went here twice. Bavarian-style donuts & pastries rustled up in a laid-back space with warm-wood decor & a courtyard. The young man should definitely spend less time on his cell phone and do his job more carefully. TONS of choices, massive portions and relatively friendly staff. Excellent food, wait staff very attentive, no waiting. The interior is really nice, full of woods, tea and tea cups. The food quality was really good. Hiro's Teriyaki sauce was very sweet and the dish was bland, it was like eating some noodle dessert. top restaurant! Casual rooms in a converted townhouse hotel with a restaurant, a bar & free breakfast. Upscale, architect-designed restaurant with international dishes served in abundant stylish space. With an indoor capacity of 450 and a scenic terrace looking toward the Bavarian state opera, its a big bustling brasserie-style place, where the terrazzo flooring and wrought iron elements do little to soften the noise. Whether you want to roll your sleeves up for the red meat, or dress up for tuna tartare with shiso and sesame, Theresa is the venue. Navigate forward to interact with the calendar and select a date. 10 out of 10. Based on a good rating on multiple sites, we gave this place a try and were not one bitmore, not the only good place to grab a beer in the old town, but it's still one of the best! The interior, heavy on grey fabrics and chandeliers, smacks a little of the business hotel lounge, but things get much fresher in the kitchen, where its all about local, organic and seasonal produce. Great fresh fruit and veg regional and organic Meanwhile, he gave others very friendly and joyful welcome and interactions. Recommended! The tasting menu was delicious. We were sitting outside next to the water fountain it was so good as it was too hot. Also, cakes are available only in the summer it seems. For the classic Wirtshaus experience, you cant go wrong with Bratwurst-Glckl, in a central location near Marienplatz, where the old-world interior includes wood panelling, stained glass windows and heavily tick-tocking clocks. The place is a bit packed and you definitely need a reservation and maybe wait until you are seated. Below the eponymous fine-dining restaurant, Les Deux's ground-floor brasserie is perfect for taking a tasty break without breaking the budget. Not huge fan of any music with lyrics (i know!) They have hundreds of people to be served around the clock since opening till the end so be understanding for the staff! Nice, but not great. On entering Pescheria, diners are greeted with a cabinet of beautifully laid out fresh fish on piles of ice, just to give an appetising inkling of whats in store. The menu throws up a We went for lunch and chose the 3 course menu. There are cute doggies inside that you could pet. The other creations are also absolutely worth a try: the Rohrnudel(made in an oven), or the Auszogenen (tastes like a Krapfen but flat and without jelly, similar to an American doughnut). So Glad we spent our romantic evening at The Gratitude! Kitted out by designer and musician Trevor Jackson, Blitz features brightly coloured chairs, a mural of grinning Day of the Dead skeletons and, in Munich terms, a whole new level of Mexican cuisine. Good restaurant on a lovely square (Dreifltigkeitsplatz) near the Viktualienmarkt. Beautiful and tasty. It is very relaxed and authentic while still remaining friendly. Literaturhaus is a converted Renaissance-style schoolhouseRead More, A good spot, especially if you're visiting the neighboring Pinakothek museums, the ever-popular Brasserie Tresznjewski serves an eclectic menuRead More, Tucked into a quaint little square off Viktualienmarkt, this delightful Bratwurst joint cooks up specialty sausages right in the main room overRead More, This simple yet comfortable international bistro delivers a high-quality dining experience accompanied by a good variety of wines and friendlyRead More, This caf has been a popular relatively upmarket eatery on the Munich scene for years. Overall it is an affordable restaurant (for Munich standard), with tasty food. Be sure to check your meat in this restaurant beforehand. This stunning building is a must for those who appreciate the German beer hall tradition, an integral part of the culture in Old Town Munich. Youll need plenty of energy to visit the world-class museums and concert halls, so stock up on sustenance at these magnificent restaurants. The option is quite big, and the beer is also quite tasty! Everything is ok except for the reception service, impolite and no smiles during the whole service, the worst thing is leading us to outside seats and reserved better seats with better scenery for local customers. Food was awesome! When I couldn't make up my mind what to eat, Imore, and told us to relax. No apology or anything. In addition, the wearing of a mouth and nose protector is mandatory within catering establishments. The whole experience was wonderful, and I don't wonder anymore why the reservations list is 1 month long. I tried one chocolate cake and it tasted pretty ok but nothing special. A few minutes from Marienplatz in the city centre, this 1980s establishment has simple artworks on its walls and huge floor-to-ceiling windows.